Roasted Grapefruit Eggplant

0 Preheat your oven to 400 degrees.
1 Line a baking sheet with aluminum foil.
2 Rinse all your vegetables.
3 Chop the eggplant into about 1 square inch pieces.
4 Roughly chop the onion to about the same size as the eggplant.
5 De-seed the jalapeno by cutting in half and scraping out the seeds + membrane with a spoon.
6 Cut the jalapeno into about ¼” cubes.
7 Combine all the vegetables into a bowl.
8 Top with 1 Tbl of grapefruit zest (about the entire grapefruit).
9 Cut the grapefruit in half and squeeze all the juice onto the vegetables.
10 Add the EVOO, salt, and pepper.
11 Stir until well combined.
12 Pour onto aluminum foil-lined baking sheet.
13 Place in oven for about 22 minutes.
14 Stir halfway through.
15 Let cool, top with freshly chopped parsley, and enjoy!