Roasted Citrus Swiss Chard

Name: Roasted Citrus Swiss Chard
Cook time: 3 min
Yield: 4
Cuisine: American
Ingredients: 1 head of swiss chard; juice of 1 large lemon; zest of 1 lemon; 1 tablespoon extra virgin olive oil; cracked pepper to taste

0 mins prepServes 4

Adding healthy greens really balances your plate!

4 servings

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Instructions


0 Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
1 Rinse the swiss chard leaves and cut the stems out leaving just the leafy portion.
2 Line the baking sheet with the leaves then drizzle with olive oil and cracked pepper.
3 Bake for 3 minutes and then promptly remove.
4 Toss with the lemon juice then top with the lemon zest. Serve and enjoy!

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Roasted Citrus Swiss Chard

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