Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 10 ounce butternut squash; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon maple syrup; ¼ teaspoon cinnamon; ¼ teaspoon sea salt; cracked pepper

5 mins prepServes 4

Roasting frozen butternut squash is an easy-button way to get a tasty side on the table!

4 servings

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Instructions


0 Preheat the oven to 425℉.
1 Place all of the ingredients in a large bowl and toss to combine. 
2 Roast in the oven for 25 minutes.
3 Serve and enjoy!

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Roasted Butternut Squash

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Instructions

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