Roasted Brussels Sprouts with Bacon

0 Preheat the oven to 425 F.
1 Place the Brussels sprouts on a rimmed baking sheet and toss with olive oil, vinegar, salt, pepper, and garlic powder.
2 Bake for 35 minutes, tossing halfway through until the sprouts are crisp.
3 While the sprouts bake, cook the bacon in a skillet over medium heat for about 2-3 minutes per side, until crisp, then transfer to a paper towel-lined plate to drain the excess fat.
4 Once cool, crumble the bacon and toss it with the brussels sprouts. Garnish with pomegranate seeds and serve!