Roasted Broccoli

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch broccoli; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper

10 mins prepServes 4

This crispy oven roasted broccoli is the tastiest green veggie side ever. It’ll transform even the biggest broccoli skeptics among us!

4 servings

What you need

1 broccoli, chopped into florets

1 tbsp extra-virgin olive oil

½ tsp salt

¼ tsp black pepper

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Instructions


0 Preheat the oven to 400°F and line a sheet pan with parchment paper (if desired).
1 Add the broccoli florets to the sheet pan, drizzle with olive oil, and then, using your hands, massage the olive oil into every single piece of broccoli. Then, spread out the EVOO-covered florets onto the sheet pan and sprinkle the salt and pepper over top.
2 Bake the broccoli florets for 20-30 minutes.

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Roasted Broccoli

What you need

Instructions

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