Roasted Asparagus with Lemon Cardamom Sauce

0 Preheat the oven to 425 F.
1 Place asparagus in a single layer on a rimmed sheet pan and toss with the olive oil, salt, and pepper. Cook for 25 minutes, until asparagus is browned.
2 Add all of the ingredients for the sauce to a small bowl and whisk thoroughly to combine until no lumps remain.*
3 Pour the sauce over the asparagus, then garnish with black sesame seeds and serve!