Once you get your collection of Yai’s Thai curries to your house, the next step is having an EASY, go-to recipe in your back pocket. This is my base recipe for a quick curry using Yai's Thai!
0 In a large pot over medium/high heat, add the olive oil, chopped protein, and sprinkle with the sea salt. Cook, stirring occasionally, for 5-10 minutes, or until it starts to brown and is cooked-through.
1 To the same pot, add all of your vegetables, and toss to combine.
2 Pour the whole jar of Yai's Thai Curry over the protein and vegetables, and stir to combine.
3 Cover the pot with a lid, and let it simmer for 15-20 minutes, or until the vegetables are softened.
4 Serve over white rice and garnish with your crunchy topping, fresh herbs, and lime wedge. Enjoy!
