Raw Fennel and Zucchini Salad

0 Shave or thinly slice the fennel bulb and zucchini together.
1 *Note: to achieve the shaved texture, you can use a mandolin (if you happen to have one), a carrot peeler, or even the cheese slicer found on most freestanding graters.
2 Chop and combine the parsley and fronds from the fennel (the green leafy portion found on the stalks) with the fennel/zucchini mixture.
3 Combine the lemon juice and vinegar together. Pour over salad and toss regularly.
4 Sprinkle with cracked pepper and serve.