Pumpkin Vegan Bread Recipe

0 Preheat the oven to 350°F and line a loaf pan with parchment paper.
1 If making the streusel, make this first and set aside: in a small bowl, mix together the flour, sugar, salt, and pumpkin spice. Pour in the butter and stir with a fork until clumps form. Set aside.
2 Combine all wet pumpkin bread ingredients in a large bowl and mix. Add the sugars, baking powder, spices, salt, and all-purpose flour to the bowl, and mix just until the batter is smooth. If you wish to add any mix-ins, stir those in now.
3 Pour the batter into the prepared loaf pan, and evenly top with streusel. Cover with tinfoil (for the first 15 minutes of baking), and bake for 55-60 minutes, until a toothpick inserted into the bread comes out clean.