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Pumpkin Dump Cake | Fed and Fit

Pumpkin Dump Cake

Pumpkin Dump Cake

10 mins prepServes 12

This pumpkin dump cake is the quintessential fall recipe! Pumpkin pie filling is topped with cake mix and baked for a simple and delicious dessert.

12 servings

What you need

pumpkin

cinnamon

2 tsp cinnamon

ginger

clove

¼ tsp clove

nutmeg

¼ tsp nutmeg

whole milk

¾ cup whole milk

vanilla extract

2 tsp vanilla extract

maple syrup

½ cup maple syrup

organic eggs

yellow cake mix

1 box yellow cake mix, we used this one for gluten free

pumpkin spice mix

1 tsp pumpkin spice mix

butter

¾ cup butter, 1 1/2 sticks

pecan

1 cup pecan

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Shop ingredients

Instructions


0 Preheat oven to 375 F. 
1 Add the pumpkin, cinnamon, ginger, cloves, nutmeg, milk, vanilla extract, maple syrup, and eggs to a large bowl and whisk to combine. 
2 Pour the pumpkin mixture into a 9x13-inch baking dish, then pour the yellow cake mix over top in an even layer. Sprinkle the pumpkin spice over top. 
3 Layer the slices of butter on top of the cake mixture, then bake for 45 minutes. After 45 minutes, pour the pecans on top of the cake, then return to the oven and bake for an additional 15 minutes, until the cake is browned and crisp. 
4 Let cool slightly, then serve warm. Top with vanilla ice cream or whipped cream, if desired.

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