Protein Pancakes

Name: Protein Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ½ cup oat fiber; 1-2 scoops protein powder; ½ cup milk; 1 banana; 1 egg; 2 tablespoons ground flax; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ¼ teaspoon salt

5 mins prepServes 4

These protein-rich pancakes are fluffy, delicious, and incredibly easy to whip up!

4 servings

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Instructions


0 Add the oat fiber, protein powder, banana, egg, milk, ground flax, baking powder, vanilla extract, and salt to a blender and blend until completely smooth.
1 Dollop a ¼ cup-worth of pancake batter onto either a 275°F griddle or a skillet on the stovetop over low heat. Cook for 2 minutes, then flip once golden and cook for another 2 minutes on the other side.
2 Top with your favorite pancake toppings, serve, and enjoy!

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Protein Pancakes

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