Potato Wedges with Creamy Chili Sauce | Fed and Fit
Potato Wedges with Creamy Chili Sauce
10 mins prepServes 6
If you’re looking for a crowd-pleasing veggie-based starch for your dinner table, these Potato Wedges with Creamy Chili Sauce are to the rescue! They’re incredibly simple to prepare and will be adored by all.
0 To bake the potatoes, place the potato wedges on a rimmed baking sheet. Toss in the olive oil, spread out so that no two potatoes touch or overlap. Sprinkle with the sea salt and black pepper. Bake at 375 F for 45 minutes to 1 hour, or until browned but not burned.
1 For the Creamy Chili Sauce, whisk the ingredients together until smooth.
2 To serve, either serve the potatoes and sauce next to each other or drizzle the baked potato wedges with the sauce.
3 Enjoy!
