Pork Spare Ribs in the Oven

0 Preheat the oven  to 275℉. For super easy clean up, prep your baking sheet by lining it with foil and then adding a layer of parchment paper (this is completely optional).
5 While the oven is preheating, add all the spices for the dry rub to a bowl and whisk together.
4 Generously season both sides of the rib rack with your dry rub and place them meat side up on your prepared baking sheet.
3 Cover your baking sheet with foil and bake for 3 hours. The steam will help cook your ribs and keep them moist, so resist the urge to peek at your ribs while they are cooking.
2 If you’re preparing a homemade BBQ sauce, prepare your sauce while the ribs cook and store it in the fridge.
1 Once the ribs have finished cooking, remove the top foil and coat the top of the ribs in BBQ sauce.
6 Bump the heat on the oven up to 350℉ and cook your ribs uncovered for an additional 3-5 minutes to help caramelize the sauce. Watch carefully so that you don’t burn the BBQ sauce.
7 Serve and enjoy!