Pickled Red Onions

Name: Pickled Red Onions
Prep time: 1450 min
Total time: 1450 min
Yield: 20
Cuisine: American
Ingredients: 1 red onion,; 1 1/2 - 2 cups apple cider vinegar,; 2 teaspoons fine sea salt; 1 teaspoon black peppercorns

1450 mins prepServes 20

These 4-ingredient pickled onions come together in no time at all and can add a healthy punch of flavor to endless meal combinations!

20 servings

What you need

1 red onion, peeled and thinly sliced

2 cup apple cider vinegar, may also use white or red wine vinegar

2 tsp fine sea salt

1 tsp black peppercorn

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Instructions


0 Place the sliced onions in a large wide-mouth mason jar.
1 Pour the vinegar over the onions, adding more as needed to cover the top. Add the salt and peppercorns, seal, and shake the jar vigorously to combine.
2 Refrigerate for at least one day before serving!
3 Enjoy.

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Pickled Red Onions

What you need

Instructions

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