Pickled Asparagus

Name: Pickled Asparagus
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 pound asparagus spears; 1 cup apple cider vinegar; 1 cup water; 1 tablespoon dried dill; 1 tablespoon kosher or sea salt; 2 cloves garlic

10 mins prepServes 10

I recommend serving them up alongside a quick lunch, enjoying on the couch while you watch your favorite show, or dropping into a Bloody Mary at the next brunch you host.

10 servings

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Instructions


0 In a small to medium-sized sauce pan, heat the vinegar, water, dill, salt, and garlic until simmering.
1 Trim the asparagus so that they’re short enough to fit inside a glass jar and place within.
2 Pour the pickling liquid over the asparagus, seal, and let set for 8 hours (or overnight) in the refrigerator.
3 Will keep for up to 4 weeks refrigerated.

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Pickled Asparagus

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