Perfect Stovetop Popcorn Recipe

1 Melt two tablespoons of ghee (or warm two tablespoons of olive oil) in a pot with a matching lid over high heat on the stove. 
2 Once the ghee or oil is hot, add 2-3 popcorn kernels to the pot (this will help you gauge the temperature and let you know that the ghee/oil is hot enough). Once the kernels pop, add the rest of the popcorn, put the lid on the pot, and remove the pot from the heat for 30 seconds.
3 Put the pot back on the heat and once the kernels start popping, give the pot a gentle shake. Then listen!
4 Once the popping slows to one pop every 3 seconds, remove the pot from the heat.
5 Enjoy!