Parsnip Mash Recipe

0 Bring a medium-sized pot of water to a boil on the stovetop and add the chopped parsnips.
1 Boil parsnips for about 20 minutes, until they’re fork tender.
2 Drain the water from the pot, and add the sour cream, butter, salt, pepper, and garlic powder.
3 Use an immersion blender to blend the parsnip mash. If you don’t have an immersion blender, use a food processor or mash the parsnip manually using a potato masher.
4 Serve with pork chops and roasted apples, garnish with chopped parsley, and enjoy!