Pan-Fried Butter Snapper

Name: Pan-Fried Butter Snapper
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoons butter from grass-fed cows; 1 pound fresh snapper filet; 1/2 teaspoon fine sea salt; 3 tablespoons Cilantro Lime Cream Sauce; 1/4 cup fresh cilantro sprigs; cracked black pepper to taste

5 mins prepServes 2

Pan-Fried Butter Snapper is made with 3 simple ingredients and comes together quickly! This is a delicious, easy dinner option that will be a hit!

2 servings

What you need

2 tbsp butter, like Kerrygolds or ghee

1 lb snapper fillets, skin on (or off, your call)

½ tsp fine sea salt

3 tbsp cilantro, (optional)

¼ cup fresh cilantro, (optional)

1 cracked black pepper, (optional)

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Instructions


0 Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color.
1 Carefully flip the fish over using a large spatula and cook for an additional 4 minutes.
2 If desired, drizzle with the Cilantro Lime Cream Sauce and then garnish with the fresh cilantro and cracked black pepper. Enjoy!

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Pan-Fried Butter Snapper

What you need

Instructions

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