Pan Seared Salmon and Asparagus

0 Add 2 tablespoons of the olive oil to a large skillet over medium-high heat, then add the asparagus. Cook for 3-4 minutes, until bright green.
1 Move the asparagus to the side of the skillet, and add another tablespoon of olive oil to the now-bare side. Add the salmon to the pan skin side-down, then cook for 3-4 minutes over high heat, until the skin is crisp.
2 Season the salmon with your seasoning of choice, then sprinkle the salt over both the asparagus and salmon.
3 Flip the salmon, then season the skin with additional salt, and turn the heat down to medium. Cook for another 2-3 minutes, until the salmon is semi-firm to the touch or easily flakes with a fork.
4 Serve and enjoy!