Pan Fried Sweet Plantains (Platanos Maduros)

Name: Pan Fried Sweet Plantains (Platanos Maduros)
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 4
Ingredients: 1 tablespoon salted butter,; 2 ripe plantains; ½ teaspoon fine sea salt

7 mins prepServes 4

These pan-fried plantains are the perfect side dish - whether you're eating breakfast, lunch, or dinner!

4 servings

What you need

1 tbsp salted butter, coconut oil, or ghee

2 plantain, - peeled and sliced crosswise into ¼-inch-thick discs

½ tsp fine sea salt

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Instructions


0 Add the oil or butter to a large skillet over medium heat. Let the oil heat for about 2 minutes.
1 When the butter is bubbling or the oil is shimmering, add the plantains. If the plantains don’t all fit in the pan at once without crowding, work in batches. Cook the plantains on one side for 4 minutes, then flip and cook the other side for an additional 4 minutes, until golden brown.
2 Transfer the cooked plantains to a paper towel-lined plate and immediately sprinkle the tops with the salt. Enjoy warm.

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Pan Fried Sweet Plantains (Platanos Maduros)

What you need

Instructions

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