Turkey chili – the healthy comfort food. This is a dish that I will cook up in huge proportions on a Sunday because the leftovers throughout the week give me something to look forward to. It’s delicious, simple, and great for you.
0 In a medium sized pot, start heat the olive oil.
1 When the olive oil starts running thinly on the bottom of the pan, add the onions.
2 Cook the onions, stirring regularly, until they’re transparent and slightly browned.
3 Add the garlic and stir until slightly browned but not over cooked.
4 Add the turkey meat.
5 Chop the meat with a wooden spoon as it cooks in the pan to help break it up.
6 Cook the meat until it is no longer pink and starting to brown.
7 Add the cumin, red pepper flakes, sea salt, and black pepper.
8 Add the tomatoes. (You can used canned tomatoes here if you prefer – buy the “crushed” kind.)
9 Stir until the tomatoes are broken and cooked into the meat.
10 Add the chicken stock or water and bring to a simmer.
11 Remove from heat, spoon into large bowl, top with cilantro (and pickled jalapenos if you dare) and serve!
