Paleo Persimmon Walnut Mini Muffins

0 Preheat oven to 350 degrees F.
1 Line your mini muffin pan with mini muffin liners or parchment paper squares cut to about 3 inch square.
2 In a large bowl, mix the dry ingredients together (almond meal, salt, baking soda, and cinnamon).
3 In a separate bowl, whisk the wet ingredients together (honey, oil, almond extract, egg, and water).
4 Create a crater in the center of the almond flour mixture.
5 Pour the completely mixed wet ingredient mixture into the crater.
6 Using a fork, start stirring the wet ingredients into the dry from the inside out.
7 Keep stirring until you achieve an even consistency.
8 If the texture is too dry, add small amounts of water at a time until it is sticky.
9 Add the walnuts then persimmons and stir together.
10 Spoon about 1 tablespoon-sized dollop into each mini muffin liner.
11 Bake for 15 minutes.
12 Let cool for at least 5 minutes, then ENJOY!