Paleo Jerk Chicken

0 Wash and pat each chicken breast dry.
1 In a food processor or blender, add the rest of the ingredients and blend until smooth.
2 In a large bowl or Ziploc bag, pour the marinade over the chicken breasts - turning each one to make sure it is coated. Let the chicken marinade for a minimum of 4 hours, maximum of 12.
3 Before cooking, remove the chicken from the marinade and set carefully on a plate or sheet - at this time, you can spoon more marinade over the chicken to form a thick crust or leave it as-is.
4 Oven: lay each chicken breast on an aluminum foil-lined baking sheet (making sure they don't touch) and bake at 350 F for 35 minutes. [Optional: if you want them to have a blackened color, remove the chicken after the 35 minutes and turn on the broiler. Bake the chicken under the broiler for an additional 6-10 minutes, or until they're browned/blackened to your liking.]
5 Grill: grill over medium/hot heat for 25-35 minutes, or until cooked completely through.