Paleo Happy Hour’s Bacon-Wrapped Water Chestnuts

0 Preheat oven to 400 F.
1 Drain the water chestnuts and leave them in the can. Cover with the coconut aminos and let soak for 15 minutes.
2 Drain water chestnuts then roll in the coconut sugar. Wrap with a piece of bacon and secure with a toothpick.
3 Spray a glass baking dish with the avocado oil then lay pieces inside or simply place the pieces on a wire rack over a baking sheet.
4 Bake at 400 F for 30-35 minutes, or until the bacon is crisp.
5 Let cool then enjoy!