Paleo Cilantro Lime Cauliflower Rice

0 Rinse your cauliflower and set aside.
1 In a medium sized pan over medium heat, start browning your onions in the EVOO.
2 Chop your cauliflower (disregarding the larger portion of the stalk) into about 1” cubes.
3 Put about ¼ of the chopped cauliflower in the food processor (or blender) and blend until it has a small – grainy texture. Repeat for the rest of the cauliflower.
4 [Note: I divide mine up into 4 steps so I can be sure that all the cauliflower has the same consistency. Too large of a batch could result in unwanted large chunks.]
5 Once the onions are slightly browned, add the minced garlic.
6 Stir then add the cauliflower.
7 Sauté for about 10 minutes over medium/high heat, stirring constantly.
8 The moisture from the cauliflower will deglaze the caramelized onions from the pan, allowing the cauliflower to take on the delicious char flavor.
9 Once it is to your preferred consistency, stir in the lime juice, salt, and pepper.
10 Sauté for an additional 3-5 minutes.
11 Take off heat, stir in cilantro.
12 Enjoy!