This is my recipe for breadless baked chicken fingers. Instead of bread, I used almond meal. I season the almond meal with what you would expect to find in normal breading but with a little added punch.
0 Preheat oven to 375 degrees.
1 Line a baking sheet with aluminum foil and place wire baking racks on top.
2 Crack eggs in a medium sized bowl and whisk until they’re evenly scrambled.
3 In a pie pan or other flat dish, combine the almond meal, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
4 Start by lightly seasoning your cleaned chicken tenders with the sea salt and cracked pepper.
5 Lay them in the almond flour mixture and be sure they’re coated on all sides.
6 Dip them in the egg wash.
7 Finally, lay them back in the almond flour mixture for one more coating.
8 Place the chicken on the wire baking rack.
9 Bake for approximately 20 minutes
10 Turn the heat up to 400 degrees and leave in for an additional 5 minutes.
11 Be sure to check that they’re done then let sit for approximately 10 minutes.
12 Serve and enjoy!
