Paleo Buffalo Wings

Baked Chicken Wings:
-1 Preheat oven to 400 degrees.
-1 Line a baking sheet with aluminum foil.
-1 Wash the chicken wings and pat dry.
-1 Sprinkle evenly with sea salt and cracked pepper.
-1 Bake at 400 for 45 minutes (time will vary – start watching after 40 minutes and bake until they start to look brown).
Paleo Buffalo Sauce:
-1 In a medium sized saucepan, melt the coconut oil over medium heat.
-1 Add the cayenne, hot paprika, garlic powder, onion powder, and salt. Stir until evenly combined.
-1 Squeeze in the lemon and add the vinegar.
-1 Take off heat and stir until evenly combined.
-1 Set aside or pour into a seal-able container for later use.
-1 Once the wings have cooled a little from the oven, put them in a gallon Ziploc bag and pour the buffalo sauce over. Seal the bag and shake for a good minute. This will evenly coat the wings. Pour into a bowl and serve!