Paleo Blueberry Scones

Name: Paleo Blueberry Scones
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Cashews; 1/4 cup Arrowroot; Pinch of Salt; 1 teaspoon Baking Powder; 1 cup Fresh Blueberries; 1/4 cup Extra Virgin Coconut Oil; 3 tablespoons Maple Syrup; 2 teaspoons Vanilla Extract; 1 Egg

10 mins prepServes 8

These Paleo Blueberry Scones are made with cashews, arrowroot starch, coconut oil, and pure maple syrup for a fluffy, tasty treat that is perfect for breakfast or brunch!

8 servings

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Instructions


0 Preheat oven to 350 degrees F &amp; line a 9 inch metal pan with parchment paper.
1 Blend the cashews in a food processor until powdered.
2 Whisk all the dry ingredients together then stir in the blueberries.
3 Whisk the wet ingredients together then stir into the dry.
4 Pour into the baking pan and bake at 350 F for 30 minutes.
5 Let cool for at least 10 minutes, slice, and enjoy!

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Paleo Blueberry Scones

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