Paleo Apple Cobbler

Name: Paleo Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 Green Apples; 1 Cup Almond Meal; 1 Large Lemon Juiced; 2 tablespoons Honey; 2 tablespoons Cold Virgin Coconut Oil; 1 tablespoon Cinnamon

15 mins prepServes 8

I don’t know about you all, but I’m a dessert gal. I usually need something sweet after dinner. My favorite dessert recipes are usually various renditions of cobblers.

8 servings

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Instructions


0 Preheat your oven to 375.
1 Set eight 3” ramekins aside on a baking sheet.
2 Clean and cut your apples into thin slices.
3 Toss the apples with the honey, lemon juice, and half the cinnamon.
4 Stir the other half of cinnamon into the almond meal.
5 With either your hands or a pastry knife, mash the coconut oil into the almond meal. If it is hard (not melted), it is easier to work with.
6 Work with the almond meal until it is worked through achieves a crumbly texture.
7 Evenly distribute the apples in the ramekins and top with an even amount of the almond meal crumble.
8 Bake for about 30 minutes, or until golden brown.
9 Let cool for about 5 minutes then enjoy!!

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Paleo Apple Cobbler

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