Oven Roasted Potatoes Recipe

Name: Oven Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ pounds Yukon gold potatoes; 1 tablespoon extra-virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

10 mins prepServes 4

These oven roasted potatoes are crispy on the outside + soft and creamy on the inside -- they make for the tastiest quick dinner side!

4 servings

What you need

1 ½ lb yukon gold

1 tbsp extra-virgin olive oil

½ tsp fine sea salt

¼ tsp ground black pepper

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Instructions


0 Preheat the oven to 400°F.
1 Chop the potatoes into 1-inch cubes and place them on a baking sheet.
2 Toss the potatoes with the extra-virgin olive oil, sea salt, and pepper, then spread out in an even layer on the sheet pan.
3 Bake the potatoes at 400°F for 45 minutes.
4 Serve and enjoy!

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Oven Roasted Potatoes Recipe

What you need

Instructions

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