Oven Roasted Potatoes and Carrots

0 Preheat the oven to 375°F.
1 Crisp the bacon in a large (5 quart) enameled cast iron pot. Don't drain.
2 Add the potatoes, garlic, broth, and half of the salt, then stir to combine.
3 Place the carrots on top, drizzle with olive oil, and sprinkle with the remaining salt and pepper.
4 Nestle the lemon halves along the sides.
5 Cover and bake for 1 hour.
6 Pull the carrots out and plate them on their own with half of the lemon wedges, then garnish with lemon juice, goat cheese, and cilantro.
7 Plate the potatoes and bacon. Then, mix the sour cream with the lemon juice and drizzle over the potatoes. Garnish with the green onion.
8 Serve and enjoy!