No-Stir Risotto

0 Add butter and olive oil to a medium-sized saucepan with matching lid over medium heat. Once the butter is melted, add the mushrooms and minced garlic. Saute for 4-5 minutes, until mushrooms are cooked through and slightly caramelized.
1 Add the arborio rice to the pan, stir, and cook for 1-2 minutes to toast slightly.
2 Pour wine and chicken broth into the pan and whisk together. Increase heat to high and bring to a boil. Once boiling, whisk the mixture, reduce heat to low, and cover.
3 Let cook covered for 15 minutes, then remove lid and stir. Place the lid back on pan and cook for an additional 10 minutes.
4 Remove risotto from heat, then stir in the parmesan cheese, salt, and pepper. Serve and garnish with parsley and additional cheese.