This no-bake, two-ingredient Graham Cracker Crust is a delicious, fuss-free alternative to a traditional pie crust. It’s perfect for when you’re short on time or energy, but still need a delicious, show-stopping dessert!
0 For the graham cracker crust, place the graham crackers into a food processor and pulverize until you have a fine powder (no chunks).
1 Add the butter and pulse the food processor until the graham cracker crust comes together in a flaky, slightly-crumbly dough.
2 Spoon the dough into a pie pan. Working the dough along the bottom of the pan and up along the sides, form an even ¼-inch-thick crust with your hands. If pieces of the crust feel too crumbly, remix until it holds together.
3 Fill crust with a filling of choice and bake or refrigerate according to your recipe's instructions.
