Mini Meatloaves with Balsamic Glaze

0 Preheat the oven to 375 F.
1 In a large bowl, mix the ground beef, kale, 1/4 cup of the balsamic glaze, breadcrumbs, almond flour, sea salt, onion powder, garlic powder, and pepper until it's evenly combined, then set aside.
2 Line a rimmed baking sheet with parchment paper, then shape the meat mixture into 5 small loaves. Top each mini meatloaf with 2 pieces of bacon, then glaze with the balsamic sauce.
3 Bake for 30-35 minutes, until the tops of the meatloaves are browned and the internal temperature has reached 160 F.