Millionaire Bars

For the Crust
1 Preheat the oven to 350°F.
2 Combine the flour and powdered sugar in a medium sized bowl, then cut the chilled butter into ¼-inch pieces and add it to flour mixture. Using a pastry cutter or your hands, combine the butter with the flour until the mixture becomes crumbly.
3 Press crust mixture into the bottom of an 8×8 pan lined with parchment paper.
4 Bake for 30 minutes or until the top is golden brown.
For the Caramel
6 Pour the ingredients into a small sauce pan, bring to a boil and then reduce to a simmer for 20 minutes, until it's thickened and caramel in color.
7 Pour the caramel over the crust, and let it cool for 30 minutes in the fridge before adding the chocolate layer.
For the Chocolate Ganache
9 Add the chocolate and cream into a double boiler over medium/high heat, and stir until melted.
10 Pour the chocolate ganache over the caramel.
11 refrigerate the Millionaire Shortbread for 1 hour to harden before slicing. Then, serve and enjoy!