Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1½ cups full-fat coconut milk; 1½ cups milk,; ⅓ cup honey; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla; 1 teaspoon ground cinnamon,; ¼ teaspoon ancho chili powder

5 mins prepServes 4

Savor the cozy comforts of winter with our Mexican hot chocolate recipe — a soul-warming twist on a classic favorite. Rich cocoa meets the subtle warmth of cinnamon and a hint of chili, creating the most decadent, spiced beverage that's perfect for chilly evenings by the fireplace.

4 servings

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Instructions


0 Combine all the ingredients in a saucepot over medium heat. Whisk to incorporate and simmer for about 5 minutes.
1 Pour into 4 individual mugs and garnish with Coconut Whipped Cream and sprinkle of ground cinnamon.

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Mexican Hot Chocolate

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