Mediterranean Chickpea Salad

0 1. Place the garbanzo beans, cucumber, red onion, cherry tomatoes, olives, dill, parsley, garlic, and feta in a bowl and toss to combine.
1 2. In a separate bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.
2 3. Toss the garbanzo bean mixture with the dressing, then serve immediately or store in the refrigerator for 3-4 days.