Mason Jar Antipasto Salad

0 Preheat your oven to 350 degrees.
1 Line a baking sheet with parchment paper, and place chicken breasts on the pan.
2 Brush each breast with olive oil, and sprinkle with salt and pepper.
3 Bake in preheated oven for 30 minutes or until juices run clear.
4 When chicken is cooked through, remove from oven, let cool, then cube into bite sized pieces.
5 While your chicken is baking, prepare your dressing by whisking all ingredients in a medium mixing bowl until well incorporated and set aside.
6 In a large mixing bowl combine remaining ingredients, except for romaine, and mix well.
7 Pour dressing over salad ingredients, and stir to coat evenly.
8 To pack mason jars, place chopped romaine in the bottom of the jar to fill about 1/3 of the way.  Then add antipasto mix on top for the remaining 2/3.
9 Secure lid, and store in the refrigerator until ready to eat.
10 ENJOY!