Mango Lassi Smoothie Bowls

Name: Mango Lassi Smoothie Bowls
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup frozen mango chunks; 1/4 cup fresh orange juice; 2 tablespoons cold water; 2 tablespoons full-fat coconut milk cream; 1/2 teaspoon ground cardamom; 2 tablespoons unsweetened shredded coconut; 1/4 cup fresh mango; Chia seeds; Coconut chips

5 mins prepServes 1

These incredibly delicious, and Vegan-friendly, Paleo Mango Lassi Smoothie Bowl is a breeze to whip up!

1 servings

What you need

¾ cup dried mango

¼ cup fresh orange juice

2 tbsp water, more if needed for smoother consistency

2 tbsp full-fat coconut milk, the thick part at the top of the can

½ tsp ground cardamom

2 tbsp unsweetened shredded coconut

¼ cup mango, cut into tiny pieces

1 chia seed, for garnish

1 coconut, for garnish

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Instructions


0 Blend the frozen mango, orange juice, water, coconut cream, and half of the cardamom until smooth. Add additional water, if desired, for a smoother consistency.
1 While the smoothie blends, place the shredded coconut on a parchment paper-lined baking sheet. Bake at 350 F for 3 to 5 minutes, or until lightly toasted. Let cool completely before using for garnish.
2 Pour the smoothie into a bowl. Garnish with the fresh mango, the coconut, and the leftover ground cardamom.

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Mango Lassi Smoothie Bowls

What you need

Instructions

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