Make-Ahead Italian Collard Wraps

Name: Make-Ahead Italian Collard Wraps
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 large collard green leaves,; 16 slices salami; 8 slices capicola; 4 slices prosciutto; 8 slices provolone cheese,; 4 tablespoon extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Italian seasoning

5 mins prepServes 4

These collard green wraps are sturdy enough that they won't fall apart like traditional lettuce wraps, and are filled with Italian meats and cheese for a tasty lunch option!

4 servings

Checkout experience

Shop ingredients

Instructions


0 In a small bowl, whisk together the ingredients for the Italian Vinaigrette.
1 Lay collard greens on a flat surface, then layer on to each wrap 4 pieces salami, 2 pieces capicola, 1 piece prosciutto, and 2 slices provolone cheese, then spoon desired amount of vinaigrette onto each wrap.
2 Roll the wrap so that the stem spans the length of the whole roll, then cut into thirds.
3 Chill until ready to serve and then enjoy!

View original recipe

Make-Ahead Italian Collard Wraps

What you need

Instructions

More recipes

Beef Gyro Recipe

How to Cook Perfect White Rice

Chicken Gyro Bowl Recipe

Caramel Macchiato Creamer

Mojo Chicken Bowls

Copycat Starbucks Egg Bites

Chicken Quinoa Bowl with Crispy Chickpeas & Garlic Aioli

Chicken Vesuvio Recipe

Teriyaki Pork Stir Fry Recipe

Creamy Mashed Potatoes Recipe with Sour Cream

Bacon Wrapped Stuffed Chicken Breast Recipe

Oven Roasted Pork Tenderloin