Loaded Paleo Sweet Potato Skins

0 Preheat oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
1 Take a wet cloth and thoroughly wipe down the outside of the potatoes. You’re going to eat the skin, so you want it clean and whisker-free.
2 Rub the now clean potatoes with a drizzle of EVOO. Make sure you cover the entire surface.
3 Bake at 400 F for 45 minutes.
4 Remove from oven and let cool completely (or until cold enough to handle).
5 Once cooled, turn the oven back onto 400 F.
6 Cut each potato in half long ways.
7 Using a fork to loosen the sweet potato meat, start scraping out the innards.
8 You need to be sure you leave between ¼ and ½ inch of sweet potato on the skin.
9 Rub the inside and outside of the skins with more EVOO and sprinkle every side with a generous amount of kosher salt.
10 Place facedown on the baking sheet and bake at 400 F for another 8 minutes.
11 Flip over face-up and bake for 4 minutes.
12 Use a spatula and let them cool slightly before you move from the baking sheet to a plate.
13 Chop the bacon into small ½ inch pieces and sauté until crispy.
14 After cooked, place on a paper towel to drain off the grease.
15 Sprinkle an even amount of bacon in each skin, top with the green onion, and finish with a dollop of Greek yogurt.
16 Enjoy!