Lemony Sautéed Kale

Name: Lemony Sautéed Kale
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon butter,; 1 bunch kale,; 1 tablespoon fresh lemon juice,; 1/2 teaspoon fine sea salt

10 mins prepServes 6

This Lemony Kale is possibly one of my most famous recipes ever! It solves two problems: how to make kale delicious, and how to eat it more often.

6 servings

What you need

1 tbsp butter, olive oil, or bacon fat

1 kale, de-stemmed and chopped

1 tbsp fresh lemon juice, about 1/2 small lemon

½ tsp fine sea salt

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Instructions


0 Melt the butter over medium heat in a large frying pan that has a matching lid. Add the greens, toss to coat in the butter, and cover to steam until wilted, about 5 minutes.
1 Add the lemon juice and salt and stir to combine with the wilted greens. Serve warm.

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Lemony Sautéed Kale

What you need

Instructions

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