Lemon Garlic Baked Cod with Cherry Tomatoes

0 Preheat the oven to 325 F.
1 Place the cod in a 9x13 inch baking dish and spread the tomatoes around it, then drizzle the olive oil over both the cod and the tomatoes.
2 Sprinkle the sea salt, sliced garlic, and sage over the cod and tomatoes and rub it into the cod, then top the cod with the sliced lemons.
3 Bake for 45 minutes, until the cod flakes apart easily with a fork, then garnish with capers and serve.