Lemon Chicken Orzo Recipe

0 In a large bowl, toss the chicken thighs with the chopped thyme, minced garlic, olive oil, 1 teaspoon salt, red pepper flakes, and lemon zest.
1 Heat a large skillet over medium-high heat, then add the chicken thighs to the pan, nestle the lemon slices into the pan, and sear the chicken on one side for 6-7 minutes, or until it develops a nice brown crust. Remove the chicken and lemon slices from the pan and set aside.
2 Add the butter to the pan and stir until it melts. Add the dried orzo and stir for 2 minutes to toast the orzo.
3 Carefully pour the broth and lemon juice into the pan, stirring to deglaze the bottom of the pan.
4 Add the chicken, seared side up, lemon slices, remaining ½ teaspoon of salt, and thyme sprigs to the pan.
5 Bring to a simmer, then cover and cook for 15 minutes over medium-low heat.
6 Serve and enjoy!