Korean-Inspired Ground Beef Bowls

0 Add the ribboned carrots, apple cider vinegar, and peppercorns to a jar with a lid, shake, and let sit for 30 minutes or overnight.
1 Whisk the coconut aminos, rice wine vinegar, toasted sesame oil, fish sauce, garlic powder, ginger, and red pepper flakes together in a bowl.
2 Cook the rice according to package instructions. 
3 While the rice simmers, cook the ground beef over medium heat until crumbled and cooked through. Pour the sauce over the cooked ground beef and stir until evenly coated.
4 Whisk together the mayo, lime juice, and sriracha to make the sriracha mayo. 
5 Assemble the bowls with white rice, the Korean-inspired ground beef, the carrots, onions, fried egg, cilantro, sriracha mayo, and sesame seeds. Serve and enjoy!