Key Lime Pie

0 Preheat the oven to 350℉.
3 Place your graham crackers in the food processor and pulverize until you have a very fine crumb. Add the butter and pulse until the crust comes together. If you don’t have a food processor, place your graham crackers in a large ziploc bag, squeeze the air out, seal the bag tight, then use a rolling pin or heavy duty bottle to roll over the graham crackers until they are broken into a fine dust. Then stir in your butter by hand.
2 (optional) Toast the crust in the oven for 10 minutes while you prep your filling. Remove the crust from the oven and let cool before adding your filling.
1 Beat the egg yolks and lime zest together in a bowl. Then add the condensed milk and beat to combine. Last, add the lime juice and whisk one final time until all ingredients are incorporated.
6 Pour the filling over the cooled crust.
5 Bake for 10 minutes.
4 Remove the pie from the oven and let it cool on the counter (until your pie dish is cool to the touch) before covering and transferring to the fridge to finish setting.
7 Add ingredients for the whipped cream into a stand mixer or large bowl and whip until soft peaks form. 
8 Serve and enjoy!