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Italian Salad | Fed and Fit

Italian Salad

Italian Salad

10 mins prepServes 4

This simple Italian Salad is the perfect side dish with a tangy dressing all the best toppings!

4 servings

What you need

red wine vinegar

¼ cup red wine vinegar

extra-virgin olive oil

¼ cup extra-virgin olive oil

lemon juice

1 tbsp lemon juice, about 1/2 lemon

honey

2 tsp honey, optional

italian seasoning

1 tbsp italian seasoning

garlic powder

1 tsp garlic powder

fine sea salt

1 tsp fine sea salt

cracked black pepper

1 tsp cracked black pepper

red pepper flake

1 pinch red pepper flake, optional

torn romaine lettuce

6 cup torn romaine lettuce

cherry tomato

1 cup cherry tomato, halved

kalamata olive

½ cup kalamata olive, pitted and halved

pepperoncini peppers

½ cup pepperoncini peppers

red onion

¼ red onion, thinly sliced

parmesan

½ cup parmesan

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Instructions


0 For the dressing: add all ingredients to a small bowl or mason jar with lid and whisk or shake to combine. 
1 Add the lettuce, tomatoes, olives, pepperoncini, red onion, and shaved parmesan to a large bowl, then pour the dressing over top and toss to combine. Garnish with cracked black pepper and serve.

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