Instant Pot Tikka Masala Recipe

0 Set the Instant Pot to saute mode and add the ghee. Once melted, add the onion, garlic, and ginger. Saute for 5 minutes, stirring occasionally, until the onion is softened.
1 Add the tomato paste and tomato sauce to the pot and whisk to combine, then stir in the garam masala, turmeric powder, coriander, cumin, sea salt, and red pepper flakes.
2 Add the chicken to the pot, stir to combine, then seal the lid and set to cook for 18 minutes.
3 Once the timer goes off, release the pressure and remove the lid. Stir in the yogurt and lime juice.
4 Serve over white rice, garnished with the cilantro and jalapeno.