Instant Pot Salsa Chicken

Name: Instant Pot Salsa Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 pounds boneless,; 1 1/2 cups salsa verde; 1/2 teaspoon coarse sea salt; Fresh chopped cilantro,; Sliced red onion,

5 mins prepServes 5

The perfect quick protein for your next dinner!

5 servings

What you need

2 lb boneless pork loin, skinless chicken thighs or breasts

1 ½ cup salsa verde

½ tsp coarse salt

1 fresh cilantro, for garnish

1 red onion, for garnish

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Instructions


0 Place the chicken in the Instant pot and toss with the salsa and sea salt. Seal the lid of the Instant Pot and set to cook on the manual setting for 30 minutes.
1 Once the timer goes off, manually release the pressure by turning the valve on the Instant Pot from 'sealed' to 'venting.' Once all the steam has been released, remove the lid from the pot.
2 Shred the chicken with two forks You can eat it as-is, or use it as a filling for tacos or in burrito bowls!

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Instant Pot Salsa Chicken

What you need

Instructions

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