Instant Pot Chicken Wings

0 Place the wire trivet (or steamer basket, if you have one) in your Instant Pot and pour in 1 cup of water.
1 Toss the wings with salt and pepper, then place them on top of the steamer. Cook on high pressure for 8 minutes.
2 Once the timer goes off, immediately release the pressure on the Instant Pot. Remove the chicken wings and trivet from the pot, then pour out the water.
Air Fryer Method
3 Place the air fryer basket in the pot (inside the steel insert) and line with a parchment paper insert, if needed. Place the chicken wings in the basket and place the air fryer lid on the pot. Set to cook at 400°F for 15-20 minutes, flipping the wings about halfway through cooking when the pot beeps at you, until crisp.
Oven Method
4 Transfer the wings to a rimmed baking sheet (lined with parchment paper, if you like) and bake at 450°F for about 15 minutes, or for crispier wings, bake at 450°F for 25 minutes.
5 While the wings cook, make the sauce by mixing together all of the ingredients in a large bowl.
6 Toss the finished wings in the sauce and serve!